Temecula Restaurant Month

January 15th, 2016 by

Temecula Blog 011516


Not entirely ready to give up your holiday eating binge just yet? In honor of California Restaurant Month, Visit Temecula ,the Temecula Valley Chamber of Commerce, along with participating restaurants will be hosting featured menus and events. With quite the impressive restaurant line up, delicious lunch and dinner specials will be held all month long. Below are just a few of our favorite premier dining destinations along with a few tasty menu items and events, but you can click here to view the entire participating list of restaurants and their menus.

Have a wonderful time!

Bel Vino Bistro at Bel Vino Winery
33515 Rancho California Road
Temecula CA 92591
• Choose any signature sandwich or Bel Vino Burger plus Port Panna Cotta for $15
• Enjoy live music and dancing on Saturdays & Sundays from 12 p.m. – 4 p.m.

Baily’s Restaurant

28699 Old Town Front Street
Temecula, CA 92590
• $10 – 1 Course
Cup Soup and Half Sandwich
Choice of Soup of the Day or Tomato Basil Bisque
Choice of Triple Layered Grilled Cheese, Rueben, or Three Meat Sloppy Joe
• $20 -3 Course ( Photo)
Petite Kale Caesar Salad
Petite Grilled New York Steak or Baked Salmon
Mixed Berry Trifle

Cork | Fire Kitchen At Temecula Creek Inn
44501 Rainbow Canyon Rd.
Temecula, CA 92592
• Creamy Puy Lentil Puree |Crème Fraiche, Chile infused Avocado Oil
• Caprese Panini | heirloom tomatoes with buffalo mozzarella, pesto aioli and fresh local basil

Sangio’s Deli at Cougar Vineyards
39870 De Portola Rd.
Temecula CA 92592
• Spicy Meatball Panini served with your choice of side: coleslaw, grapes, potato salad or pasta salad. Served with a decadent Ghirardelli triple chocolate brownie
• Enjoy live music and dancing on Saturdays & Sundays from 12 p.m. – 4 p.m.

Vineyard Rose at South Coast Winery
34843 Rancho California Road
Temecula, Ca 92591
• Lunch Special: Valid Monday-Friday only
$15 per guest for Two Courses, Plus Tax and Gratuity
*Wine Priced Separately*
• First Course: Maine Clam Chowder
Entrée Choice
Beef Brisket Pot Pie: Slow Roasted with Root Vegetables or Penne Pesto: Basil Pesto, Sundried Tomatoes, Shallots, Garlic, Fresh Basil, Extra Virgin Olive Oil

Don’t forget, reservations are suggested. Plus, we want to see your food selfies! Tag us in with @mbtemecula!